Carrotballs
By VicentaLakin
It's just white carrots, and this time we'll do it with carrots, see how it tastes。
Recipe Recommendations
Steps for Carrotballs
1
Carrot washes off the skin。
2
Carrot rubs and chops them up and puts them in the basin。
3
The fragrance is cut to the ground and poured into the radish crumbs, with five fragrances, flour, salt, and soot. Without water, the carrots have moisture, they can be sprouted
4
Scratch the little balls。
5
The boiler heats up to 60 and 70% of the vegetable oil, and the carrots are blown to gold and the asphalt is extracted. I'm using a small pot, so I'm saving it
6
It's fried balls。
7
Another pot will pour a little oil, put onions, ginger paste, with raw smoke, a little salt, and a proper amount of water, which will be used to make dry ash。
8
The ball is evenly mixed, the plate is ready。