Vanilla Buffy
By VicentaLakin
Simple, easy and fast for home-made, and no ice shredding is a very good dessert, and the most important thing is that simple "Buffy" is a French-language Parfait translation, and adjectives are perfect, that is, perfect in English. Ice cream and fruit freeze。
Recipe Recommendations
- egg yolk 30 grams
- vanilla pod
- fine sugar 50 grams
- water 20ml
- vanilla extract 2 drops
- light cream 180ml
Steps for Vanilla Buffy
1
preparation of materials: 30 g of yolk (two small), 1/5 vanilla, 50 g of fine sugar, 20 ml of water, 2 drops of vanilla, 180 ml of cream
2
The vanilla is cut vertically, the vanilla is scraped with a small knife, and the vanilla is added to the loose yolk
3
(a) Add fine sugar to the egg-cutting instrument and melt all the fine sugar into the yolk, boiling the water in the water and heating the yolk
4
(b) set 3 basins into boiling boiling water and add 20 ml to the water insulation for 7 to 8 minutes, while heating them to become sticky
5
(a) Slip the basin into ice water and add vanilla and evenly mix it
6
(b) Leafing cream until six distributions
7
(b) The light cream is added to the yolk paste, evenly mixed
8
Inverted into the container, with a few minor vibrations, the air is filmed and sealed, and placed in a freezer for about two hours, before eating, a small piece is cut and placed in the container。