Red rice
By VicentaLakin
I'm scared to eat rice, and I'm afraid to buy it from outside, and I've been watching TV the other day about the venom. If you want to eat, you can do it yourself. You can do whatever you want
Recipe Recommendations
- hot and sour
- steamed
- half an hour
- simple
Steps for Red rice
1
On a scale of 1:1.5, I used 200 grams of rice and 300 grams of water for a day. It needs to change water. It doesn't matter. Just switch. The rice made this time picked red rice, which is relatively similar in nature to the rice used to make the rice, which is not very sticky and which is not very sticky. But there also seems to be a kind of red sticky rice that is bought with care to distinguish。
2
I'll put the good rice and water together in the cuisine machine. My cuisine grinding function is used to grind it three times. The milled rice is delicate
3
Add 1 gram of salt and about 5 grams of edible oil to be fully evenly mixed and static for half an hour。
4
The stilled rice paste is evenly mixed, and the proper amount is poured into the oiled pizza plate, and the boiled water in the pot is boiled and put into the plate, and it's just on the surface
5
Three minutes of evaporation. Just see the rice peeling bubble. Use transparent pots for observation. Once the steamed rice skin is taken out, the plate is put in the cool water and then removed. Repeat these two steps with two plates until they're done
6
When the rice is folded together, a layer of oil is folded, or it is adhesive。
7
Garlic salt is muddled with vinegar and raw smoke. Boiled fragrances with peppers, eight horns, fragrance leaves, etc., and cooled and added. Blending into a bowl of juice。
8
The cucumber cut
9
Put it in the bowl, and pour a proper amount of juice. Add a spoon of pepper oil and mix it evenly。
10
And lastly, a spoonful of sesame sauce, for the sake of the film I made earlier。