Cinnamon
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- flower and fruit tea 10 grams
- sugar Osmanthus appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cinnamon
1
(a) Put the tea and a small amount of sugar in a sealed bowl
2
(a) Water-opening bubbles for backup
3
(a) Slicing and then pouring water into the pot and adding a proper amount of salt
4
After the spasms were produced, they were taken out into the bubbly tea
5
(b) Full cooling (the acid-like can add a proper amount of white vinegar) and sealing in the refrigerator for more than three hours
6
Take it out again
7
(b) The extraction of a few bouquets of tea and cinnamon graft on the surface
8
Isn't that easy