Coco Chifeng
By VicentaLakin
Tsim Fung is the basis for all baked cakes, whether birthday cakes, cake rolls, crystal cakes, which are indispensable. It's simple, it's simple, it's a couple of materials, it's hard to say it's gonna kill you, so there's a crowd that calls it a "crazy" cake, sometimes it's impossible to think about it.
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Coco Chifeng
1
Separate the yolk from the protein first
2
Milk and oil in the yolk. Flatten
3
Low powder and cocoa powder sifted into yolk
4
A few drops of lemonade in the protein, no, no, no, no
5
The sugar is added to the protein three times
6
Take one third of the distributed protein into the cocoa paste and mix it
7
The mixed cocoa paste goes back to the protein, mixs, doesn't draw rings, mixs up and down, and melts easily
8
I'm sorry, but I don't know what I'm talking about,
9
Blow the bubbles, wipe the surface
10
Preheat oven, mid-floor, 140 degrees, 60 minutes
11
When the baked cake comes out of the pot, it's on the grill
12
Look at this height