Tien Yu fantasies green pepper
By VicentaLakin
Recipe Recommendations
- scallop appropriate amount
- green pepper appropriate amount
- cornflour
- baking powder 2 grams
- salt 2 grams
- olive oil appropriate amount
- sea salt appropriate amount
- yellow wine appropriate amount
- black pepper appropriate amount
Steps for Tien Yu fantasies green pepper
1
Scratch the meat off the scallop and wash the shells and leave them there
2
Scratched meat removes the intestines, then makes them with sea salt, black pepper powder, yellow pickles
3
Potassium and flour 1:1, powdered powder 2 g and salt 2 g even
4
Water slowly
5
To reach this density
6
It's time to add a little olive oil
7
Pepper cut
8
It's hot enough to have a lot of small, dense bubbles
9
Put the scallop in the slurry
10
I'll put it in a boiler, and then I'll fire
11
The peppers are hanging
12
I'll put the pepper in and blow it up
13
When it's blown up, they'll put it on the paper towel in the kitchen and put it on the plate
14
Load
15
One more finished。