Pumpkin
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 290 grams
- chicken feet 185 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin
1
Materials: Pumpkin, Fengcaw, Japan
2
Pumpkin to wash the seeds。
3
Put it on the board to be used。
4
I'm not sure what I'm talking about。
5
The boiler is boiled and hot, and the claws are cut open, and a proper amount of wine is added。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
Then we cut into Japanese pumpkins and flip them。
9
A proper amount of fresh water is then boiled and boiled to the Japanese pumpkin。
10
Finally, appropriate sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Twisted, you know。
14
Get out of the pot, load the plate。