Sweet apple pie
Making pie cakes with flying cake skins is fast and good, and it also saves the maddening need to fold quilts.
Recipe Recommendations
- Flying cake skin 2 bunk
- Apple one
- white sugar 1 tablespoon
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sweet apple pie
1
Prepare the required ingredients. The flying cake softened at room temperature and actually used an apple.
2
Peel the apple and cut it into small pieces.
3
Heat the pan and pour in the chopped apples.
4
Add a spoonful of white sugar and stir fry together.
5
Stir fry until the apples are soft.
6
stir-fried apple filling.
7
Place the softened flying cake crust on the chopping board.
8
Roll the flying cake flat into an oval shape.
9
Put stuffing in the middle of the work section.
10
Apply egg liquid to the edges.
11
Close the flying cake skins and press the edges tightly.
12
Fold the edges and press out the pattern with a fork.
13
Place the raw apple pie in a tin foil baking sheet.
14
Brush the surface with egg liquid.
15
Preheat the oven to 180 degrees and bake for 20 minutes.
16
Ding-dong, it's time for the apple pie to be baked.Sweet apple pie Make Tips
The temperature and time are for reference only. Since oven temperatures vary, please keep a close eye on it after 15 minutes to avoid over-browning or burning.