Coffee pecan bread

Recipe Recommendations

• high powder 240 grams
• low powder 60 grams
• sugar 35 grams
• water 130 grams
• eggs one
• milk powder 15 grams
• butter 40 grams
• salt 4 grams
• yeast 4 grams
• powdered sugar 40 grams
• coffee 5 grams
• walnut appropriate amount

• other
• baking
• several hours
• simple

Steps for Coffee pecan bread

1

All raw materials are placed in the bakery, fermented to 2-2.5 times the size of the excretion, and the fermented noodles are released out of the air in 10 rounds, with 15 minutes of awakening

2

15 minutes to wake up, clutter the dough again, put it in a paper tray, re-ferment

3

Make pasta while you're empty, put 2 grams of water in a plastic bucket, put it in coffee, then sugar powder, soft butter, and then pass out

4

Adding egg fluids three times, pouring into flour, making paste directly with an egg-hitter, pouring shredded walnuts into the paste, evenly mixing them

5

The pasta is ready

6

When the bread fermented twice as big, the paste in the bouquet squeezed on the noodle, covered by 3/2

7

Here comes the fragrance bread

Recipe Categories

• baking Recipes
• afternoon tea recipes