Potato loaf
By VicentaLakin
One person eats breakfast, sometimes without too much food, looking for simple food, and now there are only potatoes at home, making this potato loaf, which tastes good. It's easy and fast with a glass of soy milk
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato loaf
1
Potato eggcakes。
2
First of all, cut off the skin potatoes and carrots。
3
And then it's going into flour and salt。
4
The pan warms up a little bit of olive oil。
5
Eggs pour into a drop of shoal。
6
When the pot is hot enough to put mixed potatoes in the fire。
7
The egg fluid pours into the other side of the omelet, which waits for it to be fried。
8
It's then loaded。