Soybeans and tofu
By VicentaLakin
Recipe Recommendations
- edamame 155 grams
- old tofu 115 grams
- minced pork appropriate amount
- pickles 85 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soybeans and tofu
1
Materials: Potatoes, old tofu
2
Pork, pickles (cleaned)
3
Wash the beans. They're ready。
4
Crushing old tofu with your hands。
5
Scraped pickles on the board and ready for use。
6
Then the rinse of the rinse of the culinary beans was taken into the water pot, and it was cut open and cut off。
7
The boiler is boiled with oil, and it's down with pork and a proper amount of wine。
8
Plus a proper amount of raw smoke。
9
Turn it up。
10
Then we'll cut the pickles and the sweet beans。
11
然后，合入抓碎的老豆腐Turn it up。
12
Finally, a proper amount of salt。
13
Plus a proper amount of chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。