Sterilization
By VicentaLakin
Mostly last week, I got a fat guy who doesn't eat meat. Potatoes, tomato fried eggs, white cider three dishes, which left me out of meat for a week, and he's still eating scallops. Or else my meat-eater will suffer. So, I'm staying at home today, giving a tooth offering, cooking a steak, and not getting hot like a kid. Because I'm dryer than fire。
Recipe Recommendations
- ribs a
- oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- tangerine peel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- fragrant rice a cup
Steps for Sterilization
1
A rib chops up small pieces and washes dry water with fresh water。
2
Get ready for the ginger onions and my homemade onions. Fifteen minutes of pellets made from salt and sugar powdered platinum onions。
3
Get the rice and tea ready。
4
Burn water and heat with an electromagnetic furnace
5
Put it on a fragrance cage with tea。
6
About 15 minutes of dry water。
7
Put on the pickled ribs and cover them up。
8
Steam for about five minutes with pickled juice。
9
About ten more minutes, so it's a little longer for fear of gravy and onions。
10
Smash it. Smash it。
11
It's easy to use the steaming pot to roll a purple meatball soup。