When you were a child, you all knitted braids, right? It seems that there are more braids with three strands.
This bread is made of four strands of braids, and it has stuffing ~
coconut braid bag
Recipe Recommendations
- high powder 250g
- milk 150g
- egg liquid 30g
- coconut 120g
- eggs 60g
- yeast 3g
- butter 85g
- sugar 35g
- salt 2g
- white granulated sugar 40g
- milk fragrance
- roast
- several hours
- senior
Steps for coconut braid bag
1
After oil method, knead until a large film can be pulled out.
2
Round it round, place it in a container, cover with plastic wrap and until it is fermented in a warm place.
3
The fermentation is about 2.5 times larger. At this time, melt the butter in the filling, then mix the ingredients well, refrigerate in the refrigerator for a while, and divide into 8 equal dough.
4
Remove the exhaust gas, divide it into 8 equal parts, round it, cover with plastic wrap and soak for 20 minutes.
5
Take one portion, roll it into a cow's tongue, remove one portion of stuffing and spread it flat as shown in the picture.
6
Roll up and tighten your mouth.
7
Make 4 copies at the same time. The regiment is slightly longer.
8
Squeeze one end.
9
Braiding a braid as shown in the picture.
10
As shown in the picture, continue to edit.
11
Finally shut up.
12
The remaining 4 copies were operated the same. Then drain into a baking sheet, put into the oven, without firing, add a cup of hot water, and ferment until twice as large. Remove the egg brush liquid and sprinkle with sesame seeds. Preheat the oven to 180 degrees C, top the second layer, add and lower the heat, for 25 minutes.