Soy sauce
By VicentaLakin
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - The fragrance is Thailand's classic chili sauce for cuisine and fracking
Recipe Recommendations
- Crispy bean 250 grams
- chili sauce 2 tablespoons
- white sugar 20 grams
- minced garlic 20 grams
- ginger 20 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Peas。
2
Sugar。
3
Garlic and ginger。
4
热油锅，爆香Garlic and ginger。
5
Put in the chili sauce and the little fire boils out。
6
Pour in the soybeans and break the sugar。
7
It's not like you're going to be able to make it to the bottom of the fire。