Light cream cookies
By VicentaLakin
I thought I'd make some cream cookies, find a couple of squares, and I finally picked one. However, there is always something unexpected. After some delay, it was decided to complete the cream scheme. It is only that suddenly there is an agitation and an impatience to look at the many ingredients. It was at that point that it was decided to change the place of origin and merge the same items. In the end, it looks good and it tastes good. Cookies made of light cream tastes much lighter than butter cookies and less heavy than butter。
Recipe Recommendations
- light cream 60 grams
- powdered sugar 30 grams
- fine sugar 10 grams
- corn oil 20 grams
- low-gluten flour 90 grams
- baking powder 0.2 grams
- vanilla powder 1/8 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Light cream cookies
1
Use the material
2
Cream cream, sugar powder, sweet sugar, in the bowl
3
Use an egg-beater
4
I'll join the corn oil three times
5
It becomes a thick paste
6
Add vanilla powder
7
Smuggle evenly
8
Low-banded powder, powdered powder mixed into cream paste. Medium
9
Combination
10
Loading a flower bag
11
Squeeze the flowers
12
Put it in the oven, mid-level, 190 degrees up and down, about 15 minutes
13
The surface is yellow and gold