Japanese butter scallops

By VicentaLakin

Japanese butter scallops
Butter scallops can be said to be a zero-cooked cooking. It's not bad to have a dinner table as a treat. It'll save you a lot of time to do other food.

Recipe Recommendations

  • Fresh scallop of 2
  • tender bamboo shoot 2 pieces
  • Undaria appropriate
  • Fresh mushrooms of 2
  • butter 10g
  • soy sauce a little
  • salt a little

Steps for Japanese butter scallops

  • Make Japanese butter scallops step 0
    1
    Fresh scallops clean
  • Make Japanese butter scallops step 1
    2
    Fresh scallops clean
  • Make Japanese butter scallops step 2
    3
    Pick up the middle meat and put it back in the shell.
  • Make Japanese butter scallops step 3
    4
    Take off the edges of the skirt and the internal organs, remove the internal organs, rub down a little salt on the edges and wash it clean. Inside the shell.
  • Make Japanese butter scallops step 4
    5
    SCRATCH THE LITTLE BITS, SCREECH THE THIN SLICES OF THE MUSHROOMS, AND PUT IT ON THE FAN AFTER THE DRESS AND THE VEGETABLES ARE WASHED. IN THE SHELL, PUT A LITTLE BIT OF BUTTER ABOUT 5G, DROP A FEW DROPS OF SOY SAUCE, SPREAD A LITTLE SALT. THE OVEN PREHEATED 250 DEGREES FOR FIVE MINUTES.
  • Make Japanese butter scallops step 5
    6
    SCRATCH THE LITTLE BITS, SCREECH THE THIN SLICES OF THE MUSHROOMS, AND PUT IT ON THE FAN AFTER THE DRESS AND THE VEGETABLES ARE WASHED. IN THE SHELL, PUT A LITTLE BIT OF BUTTER ABOUT 5G, DROP A FEW DROPS OF SOY SAUCE, SPREAD A LITTLE SALT. THE OVEN PREHEATED 250 DEGREES FOR FIVE MINUTES.

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    Recipe recommendation