Peanut corn chop soup

Recipe Recommendations

• ribs 2 pounds
• Red-skinned peanuts 1 bowl
• corn 3 pieces
• wolfberry fruit appropriate amount
• ginger slices appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• yellow wine a little
• water appropriate amount
• pepper a little

• light
• cook
• an hour
• ordinary

Steps for Peanut corn chop soup

1

Prepare raw materials

2

• Clean-up of maize

3

(a) Water in the pot to the ribs, ginger blades, and an appropriate amount of yellow wine after the water has been boiled, two minutes of haemorrhaging and clean-up

4

(b) Platoon in high-pressure pans with good water

5

(a) Put in clean peanuts

6

Put it into corn

7

Put the ginger in

8

(b) Add appropriate quantities of water

9

Put it in white vinegar

10

Cover the pan and turn the fire on fire for 15 minutes

11

Cover the pan and turn the fire on fire for 15 minutes

12

(b) When the air is cooled, open the lid and put the appropriate amount of salt

13

(b) Put in a wash of the curd for five minutes

14

A little pepper pastry after the fire is shut down

15

You'll enjoy it

Recipe Categories

• home cooking
• soup recipes
• Fujian cuisine
• Elderly recipes
• Autumn recipes