Farmhouse stir-fried pork
This farmhouse stir-fried dish is full of color, aroma, and is easy to cook when served with rice. In fact, pork tastes just as beautiful if it is replaced by mutton! Hope everyone likes it!
Recipe Recommendations
- pork 250 grams
- green pepper of 5
- garlic 5 capsules
- ginger 3 tablets
- salt 3 grams
- douchi half a spoonful
- chicken essence 4 grams
- green onions a
- white sugar 5 grams
- soy sauce appropriate amount
Steps for Farmhouse stir-fried pork
1
Cut the meat into small slices, cut the pepper into slices with a hob, and cut the garlic into slices. Cut the green onions into fine pieces, take a few pieces of pepper, and make half a spoon of beans.
2
Talk about onions, ginger, garlic, pepper and bean drums, add to the pan and saute until fragrant.
3
After the meat, add the cut meat slices and stir fry. While frying, add soy sauce, salt, and sugar.
4
When stir-fry until cooked, add the chopped peppers and stir fry for 1-2 minutes, add chicken essence to start the pan.
5
After stir-frying, take out the pan and serve on the plate!Farmhouse stir-fried pork Make Tips
This dish uses simple ingredients and is delicious, and the ratio of various seasonings can be adjusted according to your own preferences! Stay tuned!