Fresh vegetable pizza
By WillYost
Pizza After looking at the pizza baked by my friend, I thought it was quite simple, but from the dough to the final baking, every link requires you to control it well so that the finished product will be satisfactory. I am also continuing to explore, repeating the same steps over and over again, hoping to master every detail with ease!
Recipe Recommendations
- green pepper appropriate amount
- carrots appropriate amount
- mozzarella cheese appropriate amount
- butter appropriate amount
- onion appropriate amount
- pizza sauce appropriate amount
- black pepper appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Fresh vegetable pizza
1
Hair, today's hair is a little soft! Appropriate amount of flour, 400g milk, 1 egg, 50g butter, 10g Angel yeast powder, appropriate amount of sugar and salt. It takes about two hours.
2
Rub the mozzarella into thin threads and cut the ham into strips for later use. Then stir-fry the pizza sauce.
3
Melt the butter through insulation, put the minced garlic and onion into the pan and stir-fry to create the fragrance, add appropriate amount of ketchup (according to the amount of pizza), add appropriate amount of sugar and salt, and finally add black pepper powder and cook. The fragrance comes out. Fresh sweet and slightly spicy, taste great.
4
Make a pancake, sprinkle with vegetables, carrots, green peppers, onions, mozzarella cheese and ham strips. Sprinkle some more mozzarella (don't sprinkle too little) and sprinkle mozzarella cheese once during baking. Bake at 180 degrees for 20 minutes. Remove from oven at 15 minutes. Sprinkle mozzarella cheese on top. Satisfied my impulse to go to Pizza Hut, hehe!