Garlic sprouts, apricot mushroom and shredded pork
Ingredients: salt,Pleurotus eryngii,soy sauce,oil,pig lean meat,garlic
Recipe Recommendations
- Pleurotus eryngii one
- pig lean meat 300 grams
- garlic 4 pieces
- oil 2 teaspoons
- salt a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sprouts, apricot mushroom and shredded pork
1
Cut lean pork meat into thin slices.
2
Add soy sauce and starch to the shredded pork and mix well.
3
Heat the oil in the pan, add the shredded pork to the ground, and remove it for later use.
4
Wash and shred mushroom; wash and chop garlic.
5
Leave the oil in the pan and add garlic.
6
Pour in the apricot mushroom, add salt and stir fry until soft.
7
Pour in the shredded pork and stir well.
8
Season well and serve.