Sesame onions
By VicentaLakin
The nutritional value of this veggie paste is mainly on sesame sauce and onions. Sesame sauce, which contains a wealth of vitamins, proteins and minerals, is second only to shrimp skin and contains several times more iron than liver and yolk, and is also rich in egg phosphorus and large amounts of oil, which is often eaten not only for calcium, iron, but also for the drying of defecation and hair. Onion is also recognized as a healthy and nutritious vegetable, and as a function of blood sugar. And the purified urn that follows the glare, and the sesame sauce and the onions that are scoffed before they eat, smell the scent
Recipe Recommendations
- udon noodles for two
- sesame paste 3 tablespoons
- white onions one
- cooked sesame grains appropriate amount
- garlic 1 clove
- Japanese soy sauce 2 tablespoons
- sesame sesame oil 1 tablespoon
- rice vinegar 1 tablespoon
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sesame onions
1
Onion slices (in fact, it's silk); garlic cut off
2
(b) Hot-pot cool oil, with a suitable amount of olive oil, and flatting of small onions in the lower onions
3
Add the garlic paste, and it's even
4
Add a little bit of salt, evenly fried
5
(b) Continue to make onions soft and yellow and turn off fire
6
Put sesame sauce, soy sauce, perfume and vinegar together in large bowls and add appropriate quantities of cool water
7
(b) Smuggle evenly into smooth sauce
8
We're going to have to join the fried onions
9
and boiled the ointment into boiling pots, and a little salt with it
10
(b) The extraction of a little bit of leachate
11
Put it in the sauce while it's hot
12
Combination, soaked sesame particles, that's all。