Fish fragrance
By VicentaLakin
Recipe Recommendations
- shredded pork appropriate amount
- carrots half a
- black fungus
- onion two
- Jiang four pieces
- garlic two cloves
- Pi County bean paste a tablespoon
- cooking wine two spoonfuls
- sugar Two and a half spoonfuls
- salt a little
- vinegar two spoonfuls
- soy sauce a spoonful
- water starch a small bowl
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Two spoons of gravy, one spoon of salt, a little sodium, 15 minutes of salt
2
Carrot Chess, cut the lengths on the onions, and the blackwood hair is so clean
3
Chon-swee-swee-sweety
4
It's oiled in the pot
5
Scratch the meat, put it in a spoonful of soy sauce
6
Put the onions in. Keep going
7
Put the carrots in the wood
8
One and a half spoon of salt, two and a half spoon of sugar, one spoon of chicken, two spoons of vinegar, and some water. Smash it evenly and pour it into the pot. Then the fire rose, and the fire rose, and the sauce and the food in the pot were even。
9
When the juice is thick, you can make a pot