Watermelon with peanuts
By VicentaLakin
Watermelon peels are better in the North than in the South, especially in the thick, which is good for people who like to eat watermelon peels. Every time I see so many thick and thin watermelon peels, I want to do something about them
Recipe Recommendations
- watermelon skin 300 grams
- peanuts 100 grams
- oil appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Watermelon with peanuts
1
The watermelon skin cut off the red meat in it and the hard green skin in it. A layer of salt and a half hour of salt will come out of the water and squeeze it out. Cut it out。
2
Peanut rice pours into the pot with a few octopus peppers, a little salt, and is boiled。
3
Cooked peanut rice is dried to dry and cool and then poured into watermelon pipedine。
4
Add adequate salt。
5
Add a proper amount of chicken。
6
Add proper vinegar。
7
A few drops。
8
Finally, an appropriate amount of sesame oil will be placed and all materials will be fully balanced。