The cold hand tore the eggplant
By VicentaLakin
A simple garter, a little greasy, a regular summer meal。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The cold hand tore the eggplant

1
Wash the red peppers, cut the seed wire, wash the onion, and chop the mud。
2
The eggplant is washed and cut in half。
3
Put it in the steampot。
4
Steamed eggplants are prepared for sauce, with garlic in the plate, onions on which heated oils (not available or available for general consumption), to be pumped, a little sugar, vinegar。
5
Steamed eggplants cool。
6
Torn into strips with your hands, ingested, ploughed, and edible. Put on a plate with hot red peppers and onions, with a little fragrance。