The cold hand tore the eggplant

By VicentaLakin

The cold hand tore the eggplant
A simple garter, a little greasy, a regular summer meal。

Recipe Recommendations

  • eggplant appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • scallion appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for The cold hand tore the eggplant

  • Make The cold hand tore the eggplant step 0
    1
    Wash the red peppers, cut the seed wire, wash the onion, and chop the mud。
  • Make The cold hand tore the eggplant step 1
    2
    The eggplant is washed and cut in half。
  • Make The cold hand tore the eggplant step 2
    3
    Put it in the steampot。
  • Make The cold hand tore the eggplant step 3
    4
    Steamed eggplants are prepared for sauce, with garlic in the plate, onions on which heated oils (not available or available for general consumption), to be pumped, a little sugar, vinegar。
  • Make The cold hand tore the eggplant step 4
    5
    Steamed eggplants cool。
  • Make The cold hand tore the eggplant step 5
    6
    Torn into strips with your hands, ingested, ploughed, and edible. Put on a plate with hot red peppers and onions, with a little fragrance。
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