Sioux Pento
By VicentaLakin
The first thing that comes to mind in mid-Autumn is the moon cake. The moon cakes are on the market, and my family likes the su-sou. It's a month before mid-Autumn。
Recipe Recommendations
- flour 800 grams
- walnut kernel appropriate amount
- black sesame appropriate amount
- raisins appropriate amount
- peanut appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- glutinous rice flour 50 grams
- vegetable oil appropriate amount
- rock sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Sioux Pento
1
The flour is divided into two pieces, a little bit more oil, a little more sodium
2
I'll make the soaks first. I'll pour the appropriate amount of plant oil into a granular form
3
Scratch it with smooth noodles
4
Put sugar in the small bowl, pour it into the right temperature and turn it into sugar
5
The flour of the water coats is filled with a proper amount of vegetable oil and mixed in sugar with chopsticks
6
It's covered in smooth water and oil
7
Pie, walnuts, peanuts, black and white sesame on the grill for 150 degrees and 6 minutes. Hong
8
It's crushing
9
As shown
10
The rest of it is broken with a cuisine
11
Add ice cream and rice powder
12
A little vegetable oil and a little moist in it
13
The raisins are cut, the raisins are mixed. I forgot
14
Scratch it with your hands
15
The tarp and the tarp are divided into little agents
16
It's done
17
I'm going to take the oil out
18
Put it in a tarp
19
Keep your mouth shut
20
Keep it down
21
The elliptical form of growth
22
Roll it up
23
依次做好、As shown、盖好醒10分钟
24
Take another roll, a blouse
25
Roll it up
26
Sides up and flattened
27
Open
28
Wrap it in a pie
29
Squeeze it with the tiger's mouth
30
Put it down and turn it into a ton
31
We'll put it in the oven
32
The oven is 160 degrees and 10 minutes. It's better to turn around in the middle so that it doesn't drum up, and then brush the egg fluids, throw some white sesame, and then bake it in the oven for three minutes
33
It's just finished
34
It's finished, it's cut open