Mustard
By VicentaLakin
Mustard is a special vanilla from Henan province. This vanilla comes from the great Lorell family. It looks very similar to the nine-storey tower, but it smells almost the same as lemon roller. This vanilla lemon doesn't taste like lemon roller, but it also tastes like a dim nine-storey pagoda. So it's hard to tell. But they're all the same kind of vanilla vegetables
Recipe Recommendations
- schizonepeta 150g
- chili oil appropriate amount
- salt 1g
- vinegar 10g
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Mustard
1
Mustard is a widely grown vanilla vegetable in our river, sold in the summer market, in my own house
2
I just pulled it out of the ground
3
Although they were planted by themselves, they were soaked with salt water for 10 minutes to disinfect the fungus. Soak good mustard access。
4
Jealousy, salt, perfume, pepper oil and juice. The mustard itself smells so strong, the more simple the juice will be. Salt and perfume alone will do
5
It's made of mustard. The bowl will be mixed with mustard
6
Got some cucumber chips on the table