The silkmelon's fried twigs
By VicentaLakin
Nutrient value of silk melons: Rich copper, which is an indispensable micronutrient for human health, has an important impact on the development and functioning of blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain and liver, heart, etc. Vitamin-rich c, Vic has the capacity to protect the health of the teeth, prevent artery sclerosis, clean free-base cancer, protect cells, detoxify, protect the liver and improve immunity and emergency response. B-rich vitamins are good for neurocell development and normal activity.
Steps for The silkmelon's fried twigs
1
Get the raw materials. They're very good today. They're very small
2
The silkmelon goes to the skin cutter, the twig goes to the kernel, the tomato cut
3
Put a little oil in it
4
And then you put it in a melon and you evened it
5
It's even with salt and sugar
6
Down into the branches
7
It'll be a fire if it's even。