Fried diced chicken with black soy sauce
I think it's quite homely and healthy. It's perfect, hehe
Recipe Recommendations
- chicken appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- douchi appropriate amount
- oyster sauce appropriate amount
- garlic sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried diced chicken with black soy sauce
1
Dice green peppers, cut onions into square slices, cut chicken (preferably chicken leg meat) into slices, grab a few more times with a little water, cooking wine, oyster sauce and water starch, and then marinate for about 15 minutes; at the same time, chop the tempeh. (Sorry, I forgot to take this step).
2
Prepare the sauce. Mixing the sauce in advance saves you trouble when cooking, and at the same time, you can control the heat by quickly adding the sauce and stir-frying. I use oyster sauce, soy flour sauce (which can be used as sweet flour sauce or yellow sauce), and garlic spicy sauce.
3
Before frying the chicken, add a little oil to the chicken to prevent it from sticking to the pan. Then heat the pan, pour in the oil about 40% to 50% heat, and add the diced chicken and stir fry. Stir fry and change color, remove and set aside.
4
Leave a proper amount of base oil in the pan, add the fermented bean and saute until fragrant, and then add the onion slices.
5
Stir fry the onions until fragrant, then add green peppers and fry until they are raw.
6
Pour in the sauce prepared in step 2.
7
Immediately add the stir-fried chicken and stir fry until served.