green pepper with potato
Ingredients: salt,green pepper,potatoes,eggs,oil
Recipe Recommendations
- green pepper one
- potatoes of 2
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for green pepper with potato
1
Peel potatoes and wash green peppers and shred them for later use.
2
Beat the eggs and spread them into egg skins and shredded.
3
Remove the oil from the oil, add the green pepper and shredded potatoes to 7 cents heat, and stir-fry. Add appropriate amount of salt.
4
Add the shredded egg skins and stir-fry for a while before serving.