Pickles for eels
By VicentaLakin
Recipe Recommendations
- eel 145 grams
- pickles 100 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pickles for eels
1
Materials: eels, pickles (cleaned to shreds), ginger chips
2
Get the eel out and wash it out。
3
The boiler is hot, and the eel is fresh。
4
Then he lays a ginger blade and a proper amount of wine。
5
We'll boil with a proper amount of water。
6
Then the crumbs turn into shredded pickles and boil them for three to four minutes。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Twisted, you know。
10
Get out of the pot, load the plate。