Purple rice buns
By VicentaLakin
Well, I think in a couple of years, counting how many buns we're having in our house, it's true that most of them are buns, but I've been making buns a lot, but I'm not very good at buns, and I really don't mean to make people laugh, so, there's no cracks, and I think, as long as it's smooth, it looks pretty and it's a little more visible. It's my favorite one of the buns I've made today, and it's fragrance when it's steamed with the smell of black rice, the taste of chewing, and I've done it many times, and I love it! Because of the powder, it's not as thin as the flour, but I like it when it's coarse。
Recipe Recommendations
- ordinary flour 200 grams
- Purple rice flour 50 grams
- sugar 30 grams
- yeast 3 grams
- water 125 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Purple rice buns
1
The milling machine used to grind the purple rice into powder. All materials are poured into the basin and evenly mixed。
2
The material is then evened with chopsticks。
3
Scroll it with your hands. And then you bring the dough to the panel, hand rubbing and smoothing
4
It is then placed in the container and fermented in warmth. You can ferment it twice as big
5
The fermented pasta is removed, and then rubped hard for about 10 minutes to smooth again. Growing a square of noodles
6
The fermented pasta is removed, and then rubped hard for about 10 minutes to smooth again. Growing a square of noodles，由上向下卷成圆柱形。
7
Scald the knife and cut it into eight pieces
8
Then you hold your hand in a bow, and you roll around
9
Slipped to the surface
10
Cold water is injected into the steam pan, a little oil is applied to the steamer, and the raw buns are placed on the steamer。
11
Put on the lid and wake up for 20 minutes
12
The wake-up squads are clearly bigger。
13
Fire, burn the water, then steam the fire for 15 minutes
14
Don't open it when it's evaporated and wait two minutes until the heat is out。