Pichacho cheese toast
By VicentaLakin
Isn't it a great surprise for your family to put the lovely Picachuan on breakfast bread? Today we are sharing a cheese pickle. It's more common in our home to eat sliced cheese after a little roasted on the bread. I usually pick a car with cheese, and then it tastes like bread, and the other cheese, you know, just the kind of cheese that gets softer when you bake. Today's Pichacho cheesebread takes a little bit of work to cut the sliced cheese into the shape of Pichacho, and then put it on the bread and bake it. Although the project is a little complicated, if there's enough time, a little thought can surprise the family, and it is absolutely worth it。
Recipe Recommendations
- Cheddar sliced cheese 1 and a half tablets
- seaweed 1 panel
- ham 1/4 tablet
- salty and sweet
- roast
- ten minutes
- simple
Steps for Pichacho cheese toast
1
Draw the desired picachu on the wax paper ... and take another clean wax paper and paint the picachu with the picachu to overlap and cut the contours of the picachu's head along the scratches。
2
The contours of the clean wax paper, which has no marks, are attached to the sliced cheese and cut out the contours with a knife. Then put Picardu's head profile on the bread.
3
Cut out the black parts and eyes of the ears with seaweed, make round-faced eggs with ham chips and make a little bit of plain cheese. Flash eyes.
4
Cut out the black parts and eyes of the ears with seaweed, make round-faced eggs with ham chips and make a little bit of plain cheese. Flash eyes.
5
I'm gonna put cheese in the oven.