Fried eggs with preserved vegetables
By JosefaHyatt
An appetizer for jabi rice.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with preserved vegetables
1
Materials are available.
2
Beat the eggs, and cut the preserved vegetables into bits for later use.
3
Heat the oil in a frying pan, add the preserved vegetables into the frying pan and stir fry until fragrant.
4
Put the stir-fried preserved vegetables into the egg mixture.
5
Add 1 teaspoon of salt and stir well (the preserved vegetables themselves are salty, so don't put too much salt).
6
Heat the oil in a frying pan and add the egg liquid with a spoon.
7
Fry over slow heat until golden brown, turn on the other side and fry yellow.Fried eggs with preserved vegetables Make Tips
The preserved radish is already salty, so don't add too much salt.