Fish head soup

Recipe Recommendations

• Fish Head Baotou
• green onions appropriate amount
• chives appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• peanut oil half two
• MSG appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chicken oil appropriate amount
• yellow wine appropriate amount

• fish-flavored
• stewed
• ten minutes
• simple

Steps for Fish head soup

1

Fish heads cut open and washed

2

Onions, ginger, garlic

3

Let's start the pot and burn the fish

4

Another boiler is put in the fish head when it burns to 4 or 5% heat。

5

It pours into the pot about three pounds of open water, with onions, ginger, yellow wine and sugar stew。

6

It's about 10 minutes till the soup gets thicker, and it's got a ginger out of it, and it's gone, and it's salt, and it's smelly

7

First, fish head in the big bowl, then soup juice, onions, chicken oil。

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