Mushroom chicken steam
By VicentaLakin
I want to open a steam shop and try my own。
Recipe Recommendations
- chicken wing tip of 2
- chicken wing of 2
- dried mushrooms of 6
- wolfberry fruit appropriate amount
- ginger appropriate amount
- Shallots appropriate amount
- chives appropriate amount
- fragrant rice appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Mushroom chicken steam
1
First the water is washed and then the mushrooms are immersed with warm water。
2
The chicken wings were cut off and water dipped in blood。
3
Cut the screech onions。4
With the exception of onions, chicken wings are pickled for about 15 minutes with ingredients such as mushroom powder。
5
When the rice is washed, the rice is added to the steam cage, with an appropriate amount of warm and open water impregnated mushrooms. The boiler boils, then the steam cages。
6
About ten minutes of dry water. This time depends on the volume。
7
Even the pickled juice was spread over the rice table for about 10 minutes。
8
Turning off the electricity and adding onion liners to the hot table in a minute。