braised duck in Huaishan
By ViolaReichel
Ingredients: salt,onion,Jiang,garlic,duck,Xianhuai Mountain,Longhou sauce
Recipe Recommendations
- Xianhuai Mountain appropriate amount
- duck appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Longhou sauce appropriate amount
Steps for braised duck in Huaishan
1
Ingredients: Fresh yam and duck; a little ginger, onion and garlic; a little salt and plumes sauce. One bottle of cooking wine.
2
Cut the duck into pieces and fly it with water (I directly rinse it with boiling water). By treating it with flying water, blood stains can be removed and odor eliminated or reduced. Respect the intellectual property rights of others: Please indicate the origin of the reprint (Food World-Xiaoxiao Lao)
3
Use ginger slices and oil to start the pan, put the duck into the pan, stir-fry for a while, add a little cold-up sauce, and cook over medium heat for about 10 minutes. Respect the intellectual property rights of others: Please indicate the origin of the reprint (Food World-Xiaoxiao Lao)
4
Add dates and add a little water! (I put a little too much water here) Respect the intellectual property rights of others: Please indicate the origin of the reprint (Gourmet World-Xiaoxiao Lao)
5
Cover the pressure cooker! Cook on high heat until the pressure cooker blows out! Turn to simmer for about 20 minutes! Respect the intellectual property rights of others: Please indicate the origin of the reprint (Food World-Xiaoxiao Lao)
6
Let's go! Serve! Respect the intellectual property rights of others: Please indicate the origin of the reprint (Food World-Xiaoxiao Lao)
7
Change the angle and take another one! Respect the intellectual property rights of others: Please indicate the origin of the reprint (Food World-Xiaoxiao Lao)