cucumber paste
By JayneKoss
Beijingers love to eat paste taizi, and traditionally they are made from zucchini. In fact, many melons can be used. Today, making a "cucumber paste cake" that can be cooked in 10 minutes is fast, convenient and delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cucumber paste
1
Main ingredients: cucumber, eggs, onions, salt.
2
Grind the cucumber first with a screener, and then put two eggs in it.
3
Season with appropriate salt and stir well.
4
Pour in the dry flour and stir until there is no dry flour and the batter is smooth.
5
Heat the frying pan on fire, add a little oil, not too much oil, just enough to moisten the bottom of the pan, then spoon a spoonful of batter and spread it flat.
6
Fry the batter until golden brown and turn over. Fry both sides until golden brown and serve the pan. When eating, it can be served with balsamic vinegar and fresh soy sauce.cucumber paste Make Tips
Features of this pancake: Golden yellow color, fresh melon aroma, savory taste, simple and delicious.
Tips: 1. No water is needed for the batter; simply mix flour, shredded melon, and eggs. 2. When frying, do not use too much oil; just enough to grease the pan and prevent sticking. 3. You control the thickness; thinner ones cook faster, but it is also fine if you prefer a thicker egg pancake.
Big Wok's quick breakfast preparation, the simple and delicious "Cucumber Fritters," is ready. Here for your reference!