The beefish
By VicentaLakin
Bean stench, simple, nutritious。
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for The beefish

1
Cut the sting off the hornet, remove the internal organs and chop the spare parts。
2
Ginger onions cut, beans cut。
3
Under the hot pot, oil and spice head。
4
The beefish are spread evenly, with spices。
5
Steam the pan on the plate for 10 minutes to ripe onion oil。