Peanut bean petal sauce
By VicentaLakin
My friend's own bean petal sauce with a watermelon. I put some peanuts and green peppers on my own soybean sauce, and I put them on the head, and I ate a whole piece. Peanut rice has the name of a long-lived fruit, a nutritious good mix, cooking together with bean petal sauce, a perfect mix of the smell of sauce and peanuts, and a good vegetarian choice。
Recipe Recommendations
- peanuts 60g
- Watermelon bean paste 100g
- green and red pepper of 2
- edible oil appropriate amount
Steps for Peanut bean petal sauce
1
Get the raw materials ready
2
Peanut rice is cooked with oil and dryed for backup. It has to be cold, or it won't be hard enough
3
You put oil in the pot, you go down to the soybean sauce and you get red
4
Add a proper amount of cold water, a little fire for a while。
5
It's almost boiled down. It's down to peanut rice
6
It's a good job。