A steamed chicken
By VicentaLakin
Chickens are fine, tasteful, suitable for a variety of cooking methods, and are nutritious and nourishing. Chicken is suitable not only for hot frying and stew, but also for cold meat. It has the effect of spreading wind, cooling, dampness and pain relief. The northern tungsten has a gas-heated sun, a strong watch, a virulent muscle, and a swollen water。
Recipe Recommendations
- fresh chicken in 1
- Jiang 5g
- Beiqi 3g
- Angelica dahurica 2g
- Angelica 5g
- salt 10g
- chicken powder 5g
- Salt-roasted chicken powder 2g
- bitter taste
- steamed
- half an hour
- simple
Steps for A steamed chicken
1
Slaughter the purified chicken to remove his toes and fold his feet into the inside of the chicken。
2
All the spices are evenly mixed。
3
It's evenly covered in chicken skin and inner cavity。
4
Add medicine and ginger to the steam pot for 25 minutes。
5
Finally take out the cut-off。
6
Just varnish the gravy on the cut chicken。