Salt shrimp
By VicentaLakin
THE SALINE SHRIMP SAUERKRAUT, WHICH IS MAINLY MADE OF SHRIMP, IS SUPPLEMENTED BY A VARIETY OF TRANSMUTATIONS. SHRIMP IS WELL NOURISHED, RICH IN PROTEINS, MINERALS AND VITAMIN A, AND ITS MEAT IS SOFT, DIGESTIBLE, AND AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS。
Recipe Recommendations
- fresh shrimp 400g
- Jiang 5g
- onion 10g
- garlic 5g
- red pepper 5g
- coarse salt 500G
- bamboo stick
- sandpaper 3 photos
- chicken powder 3g
- soy sauce 5g
- sauce 5g
- sesame oil 1g
- chili sauce 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt shrimp
1
The shrimp goes to the shrimp feet。
2
Put the bamboo on the shrimp
3
Paprika goes to seed cut, ginger cut, garlic cut, onions cut。
4
the hot cooker, plus 400 ml, was put in a minute and a half at 70% heat。
5
Shrimp extracts oil from sandpaper。
6
HOT POTS, FRAGRANCE HEADS, XO SAUCE。
7
Put the meat on the shrimp。
8
With spices, onions, shrimp。
9
the fire heats up over 1 kg of salt, burying the packed shrimp in the salt and burning it for three minutes。
10
Take out the shrimp, open the paper bag。