Fried shredded chicken with coriander
By BlaiseDicki
Coriander is also known as coriander. Adding coriander to soup can increase the fragrance of the soup; adding some coriander when cooking livestock and meat dishes can eliminate the fishy smell. Coriander also has the effect of promoting blood circulation around the body. If people with cold constitution eat some coriander appropriately, it can also improve the symptoms of cold hands and feet.
Recipe Recommendations
- chicken breast appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- senior
Steps for Fried shredded chicken with coriander
1
Clean the chicken breast and remove the fascia.
2
Cut it into thin slices first.
3
Change the knife into a thin thread.
4
Put it in a bowl and use egg greens, water starch salt and cooking wine to grab well and size it.
5
Wash the coriander and cut it into inches
6
Add oil to the pan and cook until it is about 50% hot. Saute chives and ginger.
7
Add the sized shredded chicken and smooth until it turns white.
8
Add in the coriander and stir quickly.
9
Cook in a little vinegar and sesame oil, and remove from the pan.