It's a fried snail
By VicentaLakin
Summer, it's time to eat the screws
Recipe Recommendations
- snail meat appropriate amount
- red pepper small amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for It's a fried snail
1
Materials: Cleaned snail meat and red peppers。
2
THEY DON'T PUT OIL IN THE POT, THEY SIMPLY PUT THE SNAIL IN IT AND THEY BOIL IT A FEW TIMES。
3
Wash the pot and refuel it。
4
Scrambled meat soaks a little fragrance, soaks of salt, sugar, vinegar, pepper sauce, etc., soaks, soaks, soaks, soaks。
5
We're almost there. Put some hot peppers on the sauce, and then we'll put them in raw and smelly
6
The finished product。
7
The finished product。