Seaweed spicy cabbage
Ingredients: Chinese cabbage,chili,onion,Jiang,Undaria
Recipe Recommendations
- Chinese cabbage appropriate amount
- Undaria appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Seaweed spicy cabbage
1
Cut the Chinese cabbage into slices with a diagonal knife.
2
Soak undaria pinnatifida, wash, and cut into sections.
3
Add oil to the pan and saute the peppers and onions and ginger until fragrant.
4
Add Chinese cabbage and stir fry.
5
When the cabbage is soft and out of the soup, add seaweed and stir-fry.
6
Add salt, chicken essence, and coriander to taste and remove.