Garlic gravy
By VicentaLakin
Vegetable vegetables are very nutritious, they have the effect of heating the intestines, and they contain twice as much iron as spinach, and they contribute to the growth and development of children. I'm a wild, fresh picker in the kitchen. It's cool and delicious。
Recipe Recommendations
- Amaranthaceae 500 grams
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- mustard oil appropriate amount
- garlic appropriate amount
Steps for Garlic gravy
1
The fresh pickle is clean
2
It's boiling water in the pot
3
When you're ready, you'll get cold water
4
Garlic cut the end
5
I'll cut it with a knife and put garlic in the container
6
Put a proper amount of vinegar in it
7
Put in the right mustard
8
Put in the odor
9
It's in the right amount
10
Put in adequate salt
11
Just put it in the perfume