Double circle bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Double circle bread
1
The potato is fertilized, 50 grams in the bowl, a little crushed。
2
The pasta is added to the bread drums, except for butter, with 150 grams for high powder and two for the rest. Noodles
3
After a face rub, 15 grams of butter was added and continued to be rubbed into a smooth patch。
4
Noodles are removed with an eggbeater until the extension phase。
5
Noodles can stop rubbing。
6
High powder, 200 grams of mashed potatoes, and half of the rest of the material is also oiled with lasagna, which is then rubbed into the membranes with an egg-beater。
7
fermentation in warmth up to two times the size。
8
fermentation in warmth up to two times the size。
9
I'll take two 60 grams of pasta each (a big noodle too, preferably, my mat small) and roll round for 15 minutes. There's some leftovers, and the same way they're baked in square cake。
10
Noodles。
11
Two colors entangled。
12
Two plates in the angel cake model. The rest of the dough is put in a square cake model。
13
It's been a long time since I've been able to ferment。
14
After fermentation, an egg fluid is painted on the surface and the preheated oven is preheated with a mid-level fire of 35 minutes. It is essentially colored and covers a layer of tin paper。