Old-fashioned peaches
By VicentaLakin
Remember that when you were a kid, if you bought a snack, you wouldn't miss a peach. Mom loves to eat peaches and bite the soothing slag. It's coming home tomorrow, because mom didn't eat the snacks I made, and today she made some peaches, and when she came out she got praise from her husband, she said it was as good as it was sold outside, and she heard it。
Recipe Recommendations
- flour 300 grams
- corn oil 100 grams
- white sugar 100 grams
- eggs a
- baking soda 2 grams
- white sesame appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Old-fashioned peaches

1
Get all the food ready
2
Add sugar to the corn oil
3
Into an egg
4
It melts
5
Flour and little Soda sift
6
Scratch it evenly
7
Squeeze it into noodles
8
I've got 25 of them
9
Take a potion, put your hands around and put your hands in the air
10
Put it on the grill and spread the sesame
11
The oven is preheated, 180 degrees up and about 20 minutes up