Four season beans

Recipe Recommendations

• green beans appropriate amount
• Jiang two pieces
• garlic multi-point
• dried chili at will
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Four season beans

1

Four seasons of beans, stripping with hands, dry water control

2

Slice the chili

3

Oil in the pot, not too much, fuel savings, 60% heat

4

Put down the four season beans, and get the tar out of the fire until the four seasons softly get up

5

Another boiler heats up oil, garlic paste, pepper sauce. My father doesn't eat chili, so I'll put it next, it'll be a little beautiful, more spicy, better, my father won't eat at home, I'll put lots of chili, delicious

6

Four seasons of beans, boiled, raw, salt chicken, boiled pot

Recipe Categories

• hot dishes