Lian Yong Chestnuts
By VicentaLakin
Recipe Recommendations
- invert syrup 112 grams
- Jianshui 2 grams
- peanut oil 38 grams
- ordinary flour 150 grams
- egg liquid a little
- Lotus paste filling 400 grams
- chestnut stuffing 300 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Lian Yong Chestnuts
1
It's a mixture of molasses and platinum
2
Add peanut oil and evenly mix it with flour
3
It's fully modulated. Room temperature is half an hour
4
Lian Yong split it into 20 grams and chestnut split it into 15
5
Lian Ying's crotch is wrapped in chestnuts Circle
6
The pie is divided into 15 grams for a round
7
Squeeze into Lotus chestnuts
8
Push it up slowly until it wraps up the whole lotion chestnut
9
It's made of powder, and it's put in a grinder
10
Squeeze out the moon cake, bake the oven at 180 degrees for five minutes, swipe the egg fluid for 10 minutes, and then brush the egg fluid again to the satisfaction of the colours. Refuel