Colorful vegetable egg roll
By BonitaCarter
A few days ago, my senior sister came to play and came up with a way to make the little girl eat colored peppers and celery. Share with everyone.
Recipe Recommendations
- eggs of 2
- flour appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- celery 1 piece
- Pleurotus eryngii of 2
- seaweed a
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Colorful vegetable egg roll
1
Prepare the ingredients.
2
Beat the two eggs and stir in the flour.
3
After stirring well, add salt and pepper to taste.
4
Cut colorful peppers and vegetables into strips, heat up the oil pan, add mushroom and celery and saute until fragrant.
5
Add the colored peppers, stir fry well, and season with a little salt.
6
Brush the bottom of the pot with a layer of oil, pour in the egg paste, and spread out the omelet.
7
Spread the spread egg cake on the table, and wrap the vegetable filling in the middle.
8
If you like the flavor of seaweed, you can lay a layer of seaweed on the bottom first, wrap it up and trim the corners.
9
After wrapping, cut it in half for easy entry.Colorful vegetable egg roll Make Tips
1. The green vegetables need to be stir-fried briefly before wrapping.
2. Season both the vegetables and the wrappers; be careful not to make it too salty.